Camp Craft Cocktails
Home bar enthusiasts and gift givers are passionate about this beautiful and delicious infusion kit containing various fruits and citrus infused vegan non-GMO cane sugar. Fill with 12 ounces of alcohol, refrigerate 3 days and enjoy for the next 30 days as the basis for 8 craft cocktails. Pour over ice.
Shelf Life: 1 Year
Pineapple Jalapeno: pineapple, jalapeno, lime (to serve, add ice, pineapple juice and fresh lime for a mildly spicy margarita.
Cranberry Martini: cranberry, lemon, orange (to serve, add ice, tonic or soda water to keep it light. Or get punchy by mixing a 1.5 ounce shot with 2 bottles prosecco and/or cranberry and pineapple juice.
Flo'Rita: pineapple, orange, lime, hibiscus calyx ( to serve, add ice and fresh lime)
Sangria: cherry, lemon, orange (to serve, add ice. Traditional Spanish recipe requires brandy or cognac, but rum, gin or vodka will also work. Add a strained shot to a glass of iced red or white wine for sangria on demand.
Brunch Punch: cherry, orange, pineapple (to serve, add ice. Pour one strained shot over ice, and pineapple or orange juice for a snappy brunch cocktail.